Cailler

Cailler is Switzerland's oldest chocolate brand, with a rich history dating back to 1819. Renowned for its high-quality chocolates and exquisite craftsmanship, Cailler has become synonymous with Swiss chocolate excellence. The brand prides itself on using traditional methods combined with the finest ingredients to create delightful confections that satisfy chocolate lovers around the globe.

History of Cailler

Founded by François Cailler in the small village of Broc, Cailler has a heritage that is deeply woven into the fabric of Swiss culture. The company has continually innovated over the centuries while maintaining its commitment to quality. Its long-standing reputation for producing premium chocolate has made Cailler a beloved brand, celebrated both within Switzerland and internationally.

Product Range

Cailler offers a diverse range of chocolates that cater to various tastes and preferences. The product lineup includes classic milk chocolate bars, rich dark chocolates, and unique pralines filled with delicious ganaches and creams. Cailler also emphasizes the use of natural ingredients, ensuring that every bite is not only flavorful but also crafted with care and attention to detail.

Manufacturing Process

The manufacturing process at Cailler is a blend of tradition and innovation. The brand sources high-quality cocoa beans and employs time-honored techniques in chocolate production. Visitors to the Cailler chocolate factory in Broc can witness the intricate process from bean to bar, including roasting, grinding, and the delicate art of tempering chocolate to ensure the perfect texture and shine.