Callebaut is a renowned Belgian chocolate brand known for its high-quality chocolate products, catering to chefs and artisans across the globe. Established in 1911, Callebaut has a rich heritage in chocolate-making and is celebrated for its commitment to quality and sustainability.
Callebaut offers a wide variety of chocolate products including dark, milk, and white chocolates, as well as chocolate couvertures, chunks, and callets. Their products are designed to meet the needs of professional chefs and pastry artists, providing them with the perfect chocolate for all types of applications such as baking, confectionery, and pastry creation.
Callebaut is dedicated to sustainable sourcing practices. They are a member of the Cocoa Horizons Foundation, which aims to support cocoa farmers and communities by promoting sustainable farming practices and cultivating a future of quality cocoa production. This commitment ensures that the cocoa used in their chocolate is responsibly sourced.
The brand offers customizable solutions for businesses, allowing them to create unique chocolate experiences tailored to their specific needs. Callebaut's expert team provides guidance and support to help chefs and chocolatiers maximize their creativity and efficiency in chocolate production.
Callebaut also places a strong emphasis on education within the chocolate community. They offer various workshops and resources designed to enhance the skills of chocolate professionals. Their extensive library of recipes and technical information helps both new and experienced chocolatiers to refine their craft.