Zeisner

Founded in 1902 by Bremen merchant Waldemar Zeisner, Zeisner specializes in premium sauces and condiments. Starting with imported English delicacies, Zeisner soon developed its own secret spice blends that still define the brand's distinctive flavors today.

Traditional Recipes, Modern Production

While maintaining generations-old spice formulations, Zeisner moved from its original Bremen location to Grasberg in 1967 to expand production. The company still crafts its sauces using carefully selected ingredients like high-quality tomato paste and the same signature spice mixes created by the founders.

A Passion for Flavor

"The greatest success is creating products consumers love," says Thomas Zeisner, upholding the family tradition. This commitment to taste excellence has made Zeisner sauces a staple in German supermarkets and beyond, with particular popularity for their curry ketchup in Belgium and the U.S. market.

The Heart of the Company

At Zeisner's core is the spice room, where master blenders prepare the secret formulations that give the sauces their unique character. These carefully guarded recipes have remained largely unchanged since the company's early days, serving as the foundation for both classic and new products.