DODONI Authentic Greek Yogurt 10%

DODONI Authentic Greek Yogurt with 10% fat is a thick cultured dairy product made in Greece. The selected version combines pasteurized cow's milk, milk cream and yogurt cultures, following the company's traditional Greek recipe.

A dairy company from Epirus

DODONI was founded in Ioannina in 1963 and remains based there.

Ingredients and texture

The 10% yogurt's ingredient list is short: pasteurized cow's milk, cream and live yogurt culture. DODONI describes its authentic Greek yogurt as high in protein, a source of calcium and made without added sugar, preservatives or additives. The cream contributes to a rich, thick texture.

Choice of fat and pack sizes

The yogurt range is offered in several fat levels, including 0%, 2%, 5%, 8% and 10%. The official product page lists tubs in 150 gram, 500 gram and 1 kilogram sizes, subject to availability in each market. Sheep milk, goat milk and lactose-free varieties are also listed.

For breakfast and cooking

The product can be eaten on its own or served with honey, fruit or cereal. DODONI also suggests Greek yogurt for smoothies, creamy dips and marinades, where its tang and thickness can enrich a recipe. Check the package for ingredients and nutrition details for the exact tub.

Made with a Greek recipe

DODONI says it has used its traditional Greek yogurt recipe since 1963. The brand connects the product to local food culture while supplying different formats and fat levels for household use. The 10% version is an option for shoppers who prefer a fuller, creamier yogurt.