Läderach

Läderach is a family-owned Swiss chocolate maker headquartered in the canton of Glarus. The company was founded in 1962 and today employs more than 1,800 people from over 50 countries across the group. Its central idea is fresh chocolate: Läderach says it makes its couvertures every day in Switzerland, processes the ingredients exclusively there and avoids preservatives.

How it works

• The company produces from bean to bar and refines its creations by hand in its own chocolateries
• Chocolate is made for Läderach's own chocolateries and delivered quickly, which is how the brand explains its freshness promise
• Ingredient partners range from hazelnut growers in Piedmont to cocoa farmers in Africa and South America

Good to know

Because the chocolate is made for Läderach's own sales channels, it is not a supermarket brand. Delivery countries and shop locations vary, and the website asks for the country of delivery first.