Rausch Chocolate

Rausch is a Berlin chocolate maker whose family story reaches back to a confectionery founded in 1918. The company makes fine flavour cocoa chocolate, pralines and seasonal creations for home enjoyment and gifts. Its current catalogue ranges from bars and small chocolate pieces to drinking chocolate, coated nuts, truffles and freshly made patisserie. Rausch describes its approach as a combination of confectionery craft and knowledge of cocoa origin.

A Berlin family company since 1918

The Rausch history begins with Wilhelm Rausch and a Berlin confectionery. The family business has passed through five generations, with Robert Rausch representing the current generation in the company story. Rausch later focused on chocolate and developed its single origin chocolate range in 1998. Today it presents itself as a specialist in fine flavour cocoa, and its official history connects the brand with Berlin production, the family and long experience in chocolate making. The company also operates chocolate houses in Berlin and Peine, giving visitors a place to see its assortment and confectionery work.

Chocolate, pralines and drinking chocolate

The online range includes single origin bars made with cocoa from named origins, with different cocoa percentages and flavour profiles. Smaller formats include minis and sticks, while boxes and gift assortments bring together pralines, truffles and chocolate pieces. Rausch also sells drinking chocolate, chocolate pearls, marzipan pralines and ingredients coated with chocolate. The assortment is useful for shoppers looking for a simple bar, a tasting selection, a warm cocoa drink or a ready to give present. Product pages list the specific cocoa origin, percentage, ingredients, weight and storage directions for each item.

Handmade creations in Berlin

Rausch says it produces chocolate and pralines daily in Berlin. At the Schokoladenhaus on Gendarmenmarkt, its in house patisserie prepares fresh pralines, tarts, cakes and desserts by hand. Some patisserie products are made in limited quantities and sold fresh, so availability and storage instructions can differ from packaged bars. The company also describes direct relationships with cocoa partners and a family farm in Costa Rica as part of its work with cocoa. These details give customers context about both confectionery craft and the ingredients behind the range.

Shopping online and in person

Customers can order from the German online shop or visit the Rausch chocolate houses in Berlin and Peine. The catalogue is organized into chocolate, pralines, drinking chocolate, coated products, patisserie and gifts, which makes it possible to browse by product type or occasion. The company offers boxed assortments and gift packaging as well as everyday chocolate formats. Fresh patisserie is associated with the Berlin shop, while many packaged products can be ordered for delivery. Buyers should check each product page for its current stock, weight, ingredients and best before date.