Vandemoortele

Vandemoortele is a Belgian family-owned food group founded in 1899 and based in Ghent. Its business combines professional bakery products with plant-based food solutions, supplying products for food service, retail and food manufacturers.

Two main business areas

The company organizes its work around Bakery Products and Plant-Based Food Solutions. The first serves bakeries and food service with ready-to-bake and ready-to-use products. The second includes fats, oils, spreads and related foods for professional kitchens and consumer markets.

Bakery products

The bakery catalog includes frozen bread, croissants, pain au chocolat, doughnuts, pastries and focaccia. Products are designed for professional customers who bake or finish items on site, helping shops, hotels and restaurants offer a selection without preparing every dough from scratch.

Plant-based food solutions

Vandemoortele supplies margarines and other fats, culinary oils, mayonnaise, sauces and dressings. These ingredients serve baking, frying, meal preparation and food manufacturing. The company's range includes products sold under its own brands as well as solutions made for retail and food industry customers.

For professionals and retail

Customers include bakers, restaurants, caterers, food producers and retailers. Frozen bakery products can be baked or finished when needed, while fats, sauces and oils serve kitchen and factory processes.

A Belgian food producer

More than a century after its founding, Vandemoortele continues to operate as a European food business from Belgium. Its combination of bakery and plant-based ranges covers both finished baked goods and ingredients used to prepare meals.